Papadums and dips, bombay aloo, vegetable curry, onion bhaji, chicken tikka, chicken tikka masala, chicken bhuna, pilau rice, naan.
Cooked in a rich buttery sauce with cream and light spices, giving it a rich sweet taste.
This is our basic curry, cooked in a mild sauce and spices.
Monday - Thursday
Onion bhaji, chicken tikka masala, pilau rice or naan.
1 papadum and dips, onion bhaji, tikka masala chicken, pilau rice, bombay aloo.
Papadums and dips, bombay aloo, vegetable curry, onion bhaji, chicken tikka, chicken tikka masala, chicken bhuna, pilau rice, naan.
Popular
£29.95Marinated in yogurt with rich blend of spices and herbs.
Marinated in yogurt with rich blend of spices and herbs.
Succulent chicken on the bone, marinated in yogurt with exotic spices and herbs.
Tikka deep fried in a light spicy butter.
Tikka deep fried in a light spicy butter.
Cooked in chat masala sauce giving it a tangy and spicy taste, served with a puri bread.
Marinated minced lamb with herbs, spices and tandoori grilled on a skewer.
Burger like spiced minced lamb, pan fried with ghee.
Seekh kebab, lamb and chicken tikka.
King prawn infused with garlic and mint, deep fried in breadcrumbs.
Cooked in bhuna sauce with fresh garlic and tomatoes, served on a puri bread.
Cooked in bhuna sauce with fresh garlic and tomatoes, served on a puri bread.
Indian cheese fried with sauteed onions and peppers enlivened with roasted dry chilli.
Crispy pastry filled with lightly spiced vegetables.
Crispy pastry filled with lightly spiced minced lamb.
Onions flavoured with tumeric and cumin, deep fried with gram flour.
Sauteed potatoes, cooked in a chat masala sauce.
Mushrooms stir fried with onion and garlic.
The balti is one of most famous curry dishes, it was created in the Birmingham triangle during the 70's. Since then it has captivated the UK. It gets its name for this steel bowl its cooked and served in. We cook our balti in a rich tangy tomato sauce, mix spices, dried methi leaves and fresh coriander.
The biryani dates back to the Mughal Empire, a dish for the royals. Now a stable across Indian sub-continent. All in one dish, fresh garlic and onions stir fried with basmati rice and the choice below. Spiced with gram masala and tumeric. Served with a mixed vegetable curry.
Popular
£8.45Fresh garlic, fresh green chilli with chef's special sauce.
Chicken or lamb tikka chef's special recipe.
A unique dish to the Raj, a mix of hot, sweet and sour and a mix of mint sauce to create a fresh and flavoursome dish.
A family recipe dish is something special, spiced pan fried chicken, cooked in a thick hot spicy sauce infused garlic butter paste, with fresh green chillies and coriander.
Cooked in a rich buttery sauce with cream and light spices, giving it a rich sweet taste.
Popular
£8.70A spicy dish cooked with sauteed onions and peppers, fresh chillies along with naga chilli paste to give it that extra heat.
Chicken or lamb cooked in a bhuna sauce with a hint of chilli, balanced with natural yogurt.
Marinated chicken or lamb cooked in a rich hot sauce with bombay potatoes.
Light spiced fish fillet, pan fried, cooked in a bhuna sauce with fresh garlic and tomatoes.
Chicken or lamb true bengali dish, found in the heart of Sylhet. A bhuna style dish cooked with a bangladeshi citrus fruits, giving it a bitter refreshing taste.
A superb eastern majestic dish of tender pieces of chicken tikka in a creamy highliflavoured sauce with cheese.
Chicken or lamb. Naga chilli is regarded as one of the hottest chillies in the world, cooked in a bhuna style sauce with naga pickle to create a hot spicy dish with exotic aromas.
Chicken or lamb very mild rich creamy dish, slight nutty flavour.
Chicken or lamb cooked in a medium thick sauce with cumin seeds, along with tomatoes, onions and peppers.
Chicken or lamb shashlick cooked in a spicy thick sauce, smoky barbequed taste.
Chicken and lamb mix, tomatoes and onion bhuna style sauce.
Chicken or lamb cooked in a spicy tangy tomato sauce with mushrooms.
Chicken or lamb cooked in a spicy thick sauce infused with garlic and coriander paste, finished off with lots of fresh coriander.
Mixture of marinated chicken, lamb, prawn, cooked with fresh garlic, green chilli, green peppers, onions.
Marinated chicken, lamb and prawn, cooked with diced onions, tomato, capsium and fresh herbs in medium curry.
Mixture of grilled chicken, lamb and prawn, cooked with a special hot, sweet and sour sauce (different from normal dansak).
Spring chicken cooked with freshly chopped garlic in medium spiced sauce.
Spring lamb cooked with freshly chopped garlic in medium spiced sauce.
Chicken or lamb marinated in garlic, ginger and brinjal, barbequed and then prepared in a special sweet and sour sauce.
A delicious dish, lamb with chick peas little naga hot spicy.
Tandoori is a vertical clay oven, with a fire pit at the bottom to keep the oven extremly hot. The style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
Chicken tikka, lamb tikka and seekh kebab with naga pickle (hot).
With tandoori grilled tomato, peppers and onions.
Marinated in natural yogurt with rich spices and herbs.
Marinated in natural yogurt with rich spices and herbs.
Chicken tikka with special honey dressing.
With tandoori grilled tomato, peppers and onions.
With tandoori grilled tomato, peppers and onions.
Chicken on the bone, marinated in fresh yogurt with rich spices and herbs.
Minced lamb marinated with kybari spices and fresh herbs, tandoori grilled on a skewer.
Tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
Marinated in yogurt with light spices and fresh herbs.
With tandoori grilled tomato, peppers and onions.
This is our basic curry, cooked in a mild sauce and spices.
Popular
£6.90Cooked in a hot spicy sauce with grated coconut giving that nutty flavour and a thick texture.
Cooked in a spicy tomato based sauce with lemon juice and sugar giving it a hot, sweet and sour taste.
A classic favourite, cooked in a mild creamy coconut sauce.
Cooked in a bhuna style sauce, topped off with curried tomatoes.
Classic Pakistan dish, cooked in ginger and garlic infused spicy sauce with fresh peppers, tomatoes and onions.
A classic favourite, cooked in hot spicy sauce with exotic spices.
Cooked in a very spicy hot sauce with curried potatoes.
Cooked in a spicy lentil based sauce lemon juice, sugar, dash of cream creating a hot, sweet and sour dish.
Cooked with onions and fresh tomatoes to create a thick, deliciously intense coating sauce with a well spiced, but moderate heat.
Dupiaza means double onion, cooked in a bhuna style sauce with sauteed onions.
Cooked with spinach with pan roasted spices and garlic.
Tender pieces of marinated chicken or lamb, cooked in a creamy tomato based sauce, infused with a blend of masala spices.
Tender piecies of marinated chicken, cooked in a creamy tomato based sauce infused with a blend of hot masala spices.
Succulent piecies of marinated chicken (chicken tikka), cooked in a spicy fresh chilli and aromatic masala sauce.
A delightful vegetarian dish featuring a medley of fresh vegetables, cooked in a spiced tomato and onion masala sauce.
Paneer (indian cottage cheese) cubes, marinated, grilled and then cooked in a creamy tomato based masala sauce.
Sweet, sour and hot.
Succulent piecies of marinated chicken, cooked in a spicy fresh chilli, fresh garlic and aromatic masala sauce.
Cooked in chef's special mild sauce and spinach.
Cooked in a medium based spicy sauce minced lamb on the bone tandoori chef's special recipe.
Chikken tikka or lamb tikka, cooked in chef's special masala sauce.
Thin bread with chef's special recipe.
Cheese with chef's special recipe.
When you fancy a delicious Indian Food, we think you should come by us at Raj Tandoori Wickford. Our well-assorted menu allows you to put together the exact meal you crave. For example, you could start with one of our delicious Plain Popadom, Spicy Popadom, Mango / Chutney Pickles, Onion Salad / Mint Sauce, Chicken or Lamb Tikka, Tandoori Chicken Starter, Chicken or Lamb Pakora, Chicken Chat, Sheek Kebab, Shamee Kebab, Mix Kebab, King Prawn Butterfly, King Prawn on Puree, Prawn on Puree, Chilli Paneer Fry, Meat / Veg Samosa, Onion Bhaji, Aloo Chat or Garlic Mushroom, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious Balti Specials. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. If you need a light and delicious lunch, we also offer lunch menu options that you will definitely love! We also offer delicious Starters, Balti Specials, Biryani Dishes, House Specials, Masala Dishes, Vegetable Dishes, Healthy Food, Cheese Food, Sundries, Rice, Sauce, Drinks, Special Set Meals and Set Meals! Our delicious King Prawn Balti is a sure favourite, and so is our famous Nawabi Chicken! We've got something we know you'll love.
At Raj Tandoori Wickford we love Indian Food, and always do our best to show you some of the best of what Indian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 30 The Broadway, Wickford SS11 7AA. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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